I'm pretty sure that I've shared this never fail orange cake recipe on my blog before, but somebody asked for the link on instagram yesterday and I can't find it in my archives, so decided to repost it.
This is a beautifully moist cake and seriously delicious.
- 90 grams butter - melted
- 1 cup sugar
- 1 cup self raising flour
- 2 eggs
- 1/2 cup milk
- finely grated orange rind from one orange.
Pop all the ingredients into a bowl and beat well.
Cook in moderate oven (180 degrees) for about 35 - 40 minutes.
- 1 cup icing sugar
- 1 tablespoon butter
- Juice from the orange - drizzle in (and mix) until you have the correct consistency